Each dining experience is thoughtfully customized to your preferences, allergies, dietary needs, guest count and event style with fresh, organic and seasonal ingredients. Since every event is unique, pricing is based on a variety of chef services offered below.
The chef fee covers custom menu development, professional culinary expertise, ingredient sourcing, food preparation and execution, service (when applicable), kitchen cleanup and restoration. A 40-50% non-refundable deposit is required to reserve and estimated additional ingredient cost will be provided in advance based on your selected menu and guest count. Chef Niki does not pay out-of-pocket for ingredients, but provides herbs, spices, condiments, knives, etc. Additional ingredients are billed separately prior to the event to ensure that the freshest and highest quality ingredients are sourced specifically for your dining experience. The remaining balance is due within 24 hours of the event.
Please Note: If guest counts change, menu selections are modified or specialty or premium ingredients are requested, ingredient costs may be adjusted accordingly. Final ingredient expenses will be reconciled using actual receipts and any overages or shortages will be adjusted in the final invoice so that you are fully informed and only billed for the additional ingredients required for your event.
My goal is to provide a seamless, transparent, and exceptional dining experience.
