Each dining experience is thoughtfully customised to your preferences, guest count, dietary needs, and event style. Since every event is unique, pricing is provided through a personalised proposal and invoice prior to booking.
A 50% non-refundable deposit is required to reserve. The Chef Fee covers custom menu development, professional culinary expertise, ingredient sourcing, food preparation and execution, service (when applicable), kitchen cleanup and restoration. An estimated ingredient cost will be provided in advance based on your selected menu and guest count. This amount is billed separately prior to the event to ensure the freshest seasonal ingredients are sourced specifically for your experience. The remaining balance of the Chef Fee is due within 24 hours of the event.
Please note: Ingredient estimates are based on the information available at the time of booking. If guest counts change, menu selections are modified, or speciality or premium ingredients are requested, ingredient costs may be adjusted accordingly. Any changes will be clearly communicated and reflected on your final invoice so that you are fully informed and only charged for the ingredients required for your event.
My goal is to provide a seamless, transparent, and exceptional dining experience.
